Indulge in a culinary odyssey like no other, where stellar flavors converge to create an unparalleled experience. Join us as we embark on a journey celebrating the divine harmony of Imako Constellation Cuvee, a masterpiece from the vineyards of North Macedonia, perfectly complementing the exquisite Asian delicacies meticulously crafted by Eden Restaurant.
This crimson elixir transcends mere wine; it’s a testament to the centuries-old Macedonian winemaking tradition. With a blend of Vranec, Cabernet Sauvignon, and Merlot, it orchestrates a symphony of taste that elevates the senses beyond the ordinary. Picture the air perfumed with the intoxicating aroma of ripe sour cherries, succulent blueberries, and luscious blackberries, intertwined with hints of nutmeg, bay leaves, and crushed black pepper.
With each course expertly paired with the Imako Constellation Cuvee, this evening promises an unforgettable celebration of gastronomy and Macedonian winemaking prowess. Begin with the opulent Truffle Honey Baked Camembert, a fusion of tradition and innovation that tantalizes the taste buds. Then, immerse yourself in the flavors of the Eden Crab Otak Otak, a tribute to the region’s abundant seafood treasures. However, the pièce de résistance awaits: the Grain-fed Black Angus Fillet Mignon, a culinary masterpiece promising an unforgettable dining experience that will linger in your memory long after the last sip is savored.
8 April to 8 May 2024
Monday to Friday, 6pm to 11pm
Eden Restaurant
$346++ (for 2 persons), inclusive of one bottle of Imako Constellation Cuvee, North Macedonia, 2019
Click here for the menu
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