Let the festivities begin this November at Eden Restaurant, where festive flavours, indulgent feasts and the joy of gathering set the scene for a delicious season. Bring your favourite people together for leisurely lunches filled with laughter and celebratory dinners worth lingering over. With every course, unwrap a little wonder and savour the pleasure of being together.
Whet your appetite with Confit Citrus Trout paired with caviar crème, or ease into the festivities with Smoked French Duck Breast Carpaccio, enriched with caramelised port wine balsamic reduction.
Discover tempting highlights across our lunch and dinner menus, from Red Garoupa en Croûte and Roasted Kurobuta Pork Tenderloin to Sea Urchin Pasta with blue prawn tartare and caviar. For a little festive extravagance, savour Rossini-Style Wagyu Rump Steak crowned with pan-fried foie gras, while Pasta Fregola with caramelised kabocha and morel mushrooms offers a comforting celebration of earthy flavours.
Save room for a sweet finale: Chestnut Pear Mont Blanc or a Pistachio & Cherry Noël Log, featuring roasted pistachio mousse and Morello cherry compote. Dessert selections vary by menu.
Make your gathering even merrier with a generous sharing centrepiece. Our Classic Roasted Truffle Butter Turkey, served with Pommery green peppercorn crème, brings festive tradition to the table — a 4–5kg roast for 6–8 guests to share. Or feast on the Roasted Grain-Fed Angus Beef Tomahawk, a 1kg centrepiece finished with crispy lemongrass and curry leaf rempah, accompanied by tomato sambal sauce, for 2–4 guests.
Available this November and December, these festive menus are an invitation to celebrate early, linger longer and share something special. Reserve your table and unwrap your festive celebration at Eden Restaurant.
Daily | 12PM – 4 PM
3-Course Set Lunch: $68++ per person
4-Course Set Lunch: $78++ per person
Daily | 6PM to 10.30PM
4-Course Set Dinner: $98++ per person
Menu available from 16 November 2026 to 3 January 2027. Not applicable on 24, 25 and 31 December 2026.
Set Lunch Menu | Set Dinner Menu

Classic Roasted Truffle Butter Turkey with Green Peppercorn Creme (approximately 4 to 5kg): $158++*
Roasted Grain-Fed Angus Beef Tomahawk (1kg) with Lemongrass & Curry Leave Rempah: $168++*
Accor Plus members enjoy 30% off Festive Set Lunch and Dinner menus, as well as Festive Sharing Roasts.
*Sharing roasts require a pre-order of at least 3 days.

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