Pullman Singapore Orchard - Luxury hotel - ELEVATED 4-COURSE SET DINNER

Discover a fresh expression of modern Asian cuisine with Eden Restaurant’s new daily 4‑Course Set Dinner. Drawing inspiration from regional heritage and reimagined through a contemporary lens, each course is crafted to surprise, delight and tell a story of culinary artistry.

Begin your gastronomic journey with the Hokkaido Scallop Ceviche—a vibrant interpretation of the Sarawakian delicacy, Umai. Sweet Japanese scallops meet caramelized orange, cured apple and a fragrant yuzu miso glaze, creating a bright and elegant opening to your meal.

For your main course, choose between two standout creations:

•  Wagyu Tenderloin — tender, luxurious and finished with a Soya Caramel Bordelaise that merges Japanese umami with a refined French technique. Pickled onions add depth and texture inspired by comforting Asian broths.
• Pan‑Seared Salmon — crisp skin and delicate flesh accompanied by a refreshing pomelo salad and a bold lemongrass‑ginger sambal, nodding to the vibrant flavours of Nyonya and Indonesian kitchens.

Complete your evening with our signature Apple Crumble, a warm and comforting blend of spiced apples, buttery crumble and creamy vanilla gelato—elevated with a touch of soy caramel for a familiar yet modern finish.

Join us at Eden Restaurant for a dining experience where technique, culture and creativity seamlessly come together on every plate.

Exclusive 4-Course Set Dinner

Eden Restaurant
Mondays to Sundays
$88++ per set

Accor Plus Explorer members are entitled to an exclusive 10% savings.

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