Pullman Singapore Orchard - Luxury hotel - A FARM-TO-TABLE AUTUMN EXPERIENCE

This October, Eden Restaurant spotlights the season’s best with a farm‑to‑table menu woven through an elegant Asian sensibility. Expect the warmth of autumn produce—beetroot, celeriac, radish, parsnip—lifted by nuanced layers of Asian flavours: aged Zhenjiang vinegar, Szechuan zest, black bean umami, Thai chilli heat, sesame crunch, and the nostalgic comfort of orh‑nee taro dessert. It’s a modern celebration of the harvest, grounded in technique and finished with our signature East‑meets‑West finesse. Think honey-glazed Kurobuta pork with pickled daikon, confit-cured salmon on parsnip mousseline with Szechuan tomato salsa and crispy lotus, and Angus roast beef with confit ratte potatoes and a bold black bean jus—comforting, modern and unmistakably Eden.

A Farm to Table Autumn Experience
1 to 31 October 2025, Monday to Friday, 12pm to 4pm
Eden Restaurant

2-Course: $48++
(Choice of 1 Appetiser or Dessert & 1 Main Course)

3-Course: $58++
(Choice of 1 Appetiser, 1 Main Course & 1 Dessert)

This limited-time offering showcases peak seasonal produce, crafted with precision and layered textures that make every bite memorable.

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