Elevated 4‑Course Modern Asian Dinner at Eden Restaurant

Discover a fresh expression of modern Asian cuisine with Eden Restaurant’s new daily 4‑Course Set Dinner. Drawing inspiration from regional heritage and reimagined through a contemporary lens, each course is crafted to surprise, delight and tell a story of culinary artistry.

Begin your gastronomic journey with 2 bold starters.

The Sliced Pig Trotter Mosaic features dark rice vinegar–braised pig trotter delicately pressed and sliced, brightened with Zhenjiang vinaigrette and finished with crispy ginger. Alongside, enjoy our Sambal Ikan Bakar of locally farmed barramundi, flame-kissed for smoky depth & paired with vibrant cincalok salsa, burnt tomato chutney, savoury sakura ebi & crisp tempeh chips for a harmonious balance of umami, heat & texture.

For your main course, choose between 2 standout creations:

• Rendang Australian Beef Cheeks — Succulent Australian beef cheeks, slow-cooked for eight hours in aromatic rendang spices until meltingly tender, served with coconut sambal, velvety butter mashed potato, and refreshing pickled cucumber.
• Corn-Fed Chicken Rice — Tender sous vide corn-fed chicken accompanied by a luxurious chicken rice–style barley risotto, delicately finished with fragrant ginger chilli vinaigrette for a refined take on a beloved classic.

Complete your evening with our signature Peanut Ang Ku Kueh — a nostalgic local favourite reimagined, featuring soft peanut ang ku kueh paired with rich peanut butter, crunchy praline feuilletine, and fragrant sesame ice cream for a comforting yet indulgent finale

Join us at Eden Restaurant for a dining experience where technique, culture and creativity seamlessly come together on every plate.

4-Course Set Dinner

Eden Restaurant
Mondays to Sundays
$88++ per set

Vegetarian menu available.

Accor Plus Explorer members are entitled to an exclusive 30% savings.

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