Pullman Singapore Orchard - Luxury hotel - A SCALLOP CELEBRATION

Indulge in the ocean’s finest with our exclusive Scallop Celebration, a specially curated menu designed to delight seafood lovers and adventurous diners alike. This season, we’re bringing the delicate, luxurious flavors of scallops to life with a selection of exquisite dishes that promise to tantalize your taste buds.

Taste the Ocean’s Finest: A Scallop Celebration
Eden Restaurant
1 to 31 July 2025
From $24++

Begin your journey with our irresistible appetizers, each crafted to showcase the versatility of scallops. Savor the refreshing Scallop Tataki, paired with Eden-style tomato gazpacho, pickled cucumber, and crispy lotus chips, or indulge in the bold flavors of our Scallop Tartare, complemented by wasabi mayo and nori chips. For a touch of decadence, try the Turmeric Scallop Mousse, elevated with saffron butter sauce, Iberico ham, and a parmesan tuile.

For the main course, prepare to be amazed by dishes that are as visually stunning as they are delicious. The X.O. Capellini features aburi scallops and sakura ebi, delivering a burst of umami in every bite. Our Creamy Laksa Risotto offers a unique fusion of flavors, with pan-seared scallops and crispy leek adding a delightful twist. For those seeking the ultimate indulgence, the Shellfish Symphony is a must-try, combining scallops, clams, tiger prawns, and chorizo in an aromatic spice emulsion, served with herb oil and sourdough.

Reserve your table today and let us take you on a journey of flavors inspired by the sea.

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